Salsa – here’s where you can amp up or reduce some of the spice factor in your Mexican Stuffed Shells.Taco seasoning – if you don’t already have packets of taco seasoning, I highly recommend you try our homemade taco seasoning recipe!.Feel free to substitute your favorite ground meat! Ground beef – ground beef makes up the protein portion of your stuffed shells.If you can’t find jumbo shells, you can use a smaller shell and mix everything together as a casserole instead. Jumbo pasta shells – you’ll want the jumbo shells for stuffing, anything else is too small to work with.What do I need to make Mexican Stuffed Shells?įor this simple and delicious Mexican Stuffed Shells recipe, you’ll need the following ingredients: So whip up a batch of these delightful Mexican Stuffed Pasta Shells (actually, make two! One for now, and one for the freezer) and enjoy! Freezer meals are great for days when you’re pressed for time, feeling sick, or even for taking to a friend in need. I love recipes that are easy to double and freeze. Whether you’re making them fresh that day or popping a frozen pan of them in the oven, these tasty guys will bring loads of flavor to the table within just an hour of your time! This Mexican Stuffed Shells recipe is not only a great weeknight meal, but a fantastic make-ahead-and-freeze meal as well! Decadently cheesy with delicious Mexican flair, this meal is destined to become a family favorite in your home, just as it has in ours.īusy weeknights call for appropriately non-time consuming dinners, and these busy at-home Mexican Stuffed Shells are the perfect meal for those nights when you’re short on time. Nachos – in soup form.Mexican Stuffed Shells – If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells. Think – the flavour of crispy taco shells in soup form. When you do this, it totally makes it irresistible. This is the way I serve it most of the time.īut when I want to go all out, I add a handful of corn chips for dunking/scooping along with a few crushed to sprinkle over the surface really takes it to the next level. THAT is when you will say “OMG! Where has this been all my life!”Ī pinch of grated cheese plus sour cream or yoghurt is my absolute bottom line, preferably with some fresh coriander/cilantro leaves. That’s when this Taco Soup goes from yum to Can’t-Stop-Eating-It-Delicious. It’s seasoned enough that you’d want to eat it plain.īut in all honesty, once you add the toppings…. Leaving out two is really pushing my boundaries…. ?īut let me explain – I’m not being difficult, it’s what this recipe is! The soup itself is lovely, don’t get me wrong. Let me repeat – you cannot skip the toppings!!! You may omit one of the toppings. Simmer for just 10 minutes to bring the flavours together, then it’s ready to ladle into bowls. Add taco seasoning, corn, beans, beef, canned tomato, beef or chicken broth, and canned green chili if you have it. Kind of like making Bolognese – except we add taco flavourings! Cook onion and garlic until translucent, then brown the beef. This is a terrific quick and easy recipe. But if you prefer, make your own – I don’t know about you, but I always have spices for taco seasoning in my pantry! Homemade Taco Seasoning for Taco Soup To make this super quick and easy, use a store bought packet of seasoning for convenience. Like any soup, it intended to be eaten with a spoon but to fully experience all that Taco Soup is intended to be, it should be served with at least a few corn chips for dunking! This is a really quick and easy Taco Soup that can be made with either store bought seasoning OR a homemade taco seasoning It’s kind of like Chili – thick and hearty with a fragrant broth that’s quite heavily flavoured with spices. ![]() □Įven if you’ve never had Taco Soup before, if you enjoy Chili and Tacos, I guarantee that you will absolutely LOVE this.īasically, it’s everything you know and love about beef tacos, toppings and all, except it’s in soup form. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life!ĭon’t skip the toppings. They seal the deal.
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